Dominic’s Cucina Halifax is a new food trailer with a wood-fired pizza oven. They will first roll out on October 6 at Cole Harbour Place.

Another week more updates for Brookline Plaza off Larry Uteck Boulevard in Bedford. A women’s clothing store Bloom + Wander Boutique will be opening in a few weeks The Village Tap House has a tentative opening date of Dec  3.

A new spot called Sushi 101 is opening in the plaza by Walmart in Cole Harbour.

Mr. Tu’s Diner is open where Crepe Crepe was at 1070 Barrington St. inside of Chatime. And yes they still have Jian Bing.

PZZA.CO has now opened its second location at 384 Portland St.
and have 3rd location opening in Bedford on Hogan Court.
SU & SU Kitchen has opened in Bedford Place Mall with a mix of Korean and Japanese flavours in rolls and rice bowls. It replaced Mark’s Angels (Filipino) which has moved to the converted motel at 793 Bedford Hwy
Namaste Indian Grocery at 23 Gaston Rd in Dartmouth is now open.
Bar Oyatsu has opened in place of Kitsune at the back of Mothers on Agricola Street. They specialize in Donburi and Onigiri. For those Kitsune fans, Ami is working on a new concept.

Coda Ramen’s final service is October 17. Walk-in only for the last month at their spot in the back of Ratinaud on Gottingen Street. They will continue with take-home kits and occasional pop-ups.

Biscuit General Store is now open in their new home on the corner of Gottingen and Falkland streets.

Made in the Maritimes and Empire Homewares have opened their new store at 201 Chain Lake, just doors away from their old store in the same building.

This week I talk about DIY Studio (Dartmouth) a paint your pottery and a focus on the cafe, opening October 9 at 100 Main St.

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There is a cabaret application for Level 8 Nightclub & Lounge on the 8th floor of the World Trade Centre at 1800 Argyle Street.