Lou Pécou, “Authentic Classica Pizza” is opening soon at 5567 Cunard St. (across from Charlies)
Sino Bakery will be opening at 1222 Cole Harbour Rd (beside Anapolie.) Lots of cream puff flavours and Portuguese egg tarts.
Young Pocha, a Korean restaurant gem hiding below the surface Agricola Street at West Street. Is opening location two very soon above La Frasca on Spring Garden Road
Baby and kids store Fluffy Bottom Babies in Sunnyside Mall is opening location number two. At 201 Chain Lake next to EB Games in Bayers Lake.
Another week something else to share that is coming to the new Brookline Plaza in Bedford. Bubble Tea chain Chatime will be opening a location there.
Sounds like Firkin is taking over the restaurant spots previously managed by HMS Host, at the airport. Which means the end of Starbucks.
With Biscuit now moved to their new home on Gottingen Street. Their former location on Argyle Street is becoming a Subway. Oddly enough Subway closed their location, which had been open for over 30 years, just a block away in March.
This week in the Herald I write about North End Baking Co.
A new social enterprise gluten-free cafe in North End Halifax
“Our staff are having such a great time learning new skills and meeting their customers. We are looking forward to serving the rest of our community and making some great connections.”