A review of The Coast’s 25 all right list

Editor’s Note: This is a piece written by guest contributor Mach Zreik, who you can find on twitter @machzy Let me preface this review by saying that I’m just an ordinary guy that loves food, even more for great food. I didn’t go to culinary school, my main gig isn’t being a food critic, and when I came across sous vide the other day, I had to look it up to find out what it means. With that out of the way, let’s get started. I came across the “25 all right” list about a month ago in The Coast and noticed...

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